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February 10-12, 2006
Welcome • Program • Faculty |
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Activities
SIGHTSEEING
For something as simple as eating downtown on the Riverwalk, to a horseback ride in the country, Capers Specialized Tours makes sure that you leave San Antonio with a hat-ful of memories. For more information, please call Liz Cavazos at 210-226-6652 or visit www.capersdmc.com.
WINE AND DINE WITH THE SWLA
Meet your colleagues in the Southwest region at the SWLA opening reception and keynote dinner presentation on Friday, February 10, 2006, as we host a special wine tasting with wines from Becker Vineyards. The Friday evening dinner will include award-winning wines crafted near Fredericksburg, Texas, and endorsed by many of the state's finest dining venues. Please join us at this opening night event to sample the best that Texas Hill Country has to offer.
PRACTICAL PEDOMETER COURSE AND 2-MILE WALK
Saturday, February 10, 4:00–5:45PM – Led by Ralph La Forge, MSc 45-minute classroom presentation; 60–minute field session
A growing number of recent studies have clearly shown that the systematic use of pedometers to incentivize and acknowledge physical activity is effective, particularly in diabetes and CVD prevention and management programs. This classroom and field session (~2 mile walk) will discuss practical applications of recently published research, how to choose a durable but affordable pedometer, and, most important, 10 tips on the creative use of a pedometer in primary and secondary prevention settings. This session includes a complimentary Accusplit Eagle 120XL pedometer for all who attend.
Golf
The Hyatt Regency Hill Country Resort provides exceptional services if you would like to practice your Golf swing. To reserve a tee time call 210-520-4040 and request the Pro Shop.
Pro Shop 210.520.4040
Hotel 210.647.1234
Exhibition Hall Hours and Social Events
Friday, February 10
Welcome Reception with Exhibitors
6:00–7:00 pm
Wine and Dine with SWLA
7:00–10:00 pm
Saturday, February 11
Breakfast in Exhibit Hall
7:00–8:00 am
Morning Break in Exhibit Hall
10:30–11:00 am
Lunch in Exhibit Hall
12:15–1:15 pm
Sunday, February 12
Breakfast in Exhibit Hall
7:00–8:00 am
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