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AHA's National Goals for CVD Risk Reduction 
pmk3's blog / Uncategorized / AHA's National Goals for CVD Risk Reduction
AHA's National Goals for CVD Risk Reduction
Jan 27, 2010 1 comments Uncategorized Uncategorized

On January 20, 2010 the American Heart Association released their national goals for cardiovascular health promotion and disease reduction (Circulation, 2010;121:586-613). The impact goals are as follows:  by 2020, to improve the cardiovascular health of all Americans by 20% while reducing deaths from cardiovascular diseases and stroke by 20%.

 

The five dietary goals are:

1.  fruits and vegetables: ≥ 4.5 cups per day

2.  fish:  ≥ two 3.5-oz servings per week (preferably oily fish)

3.  fiber-rich whole grains (≥ 1.1 g of fiber per 10 g of carbohydrate): ≥ three 1-oz equivalent servings per day

4.  sodium:  < 1500 mg per day

5.  sugar-sweetened beverages: ≤ 450 kcal (36 oz) per week

 

Secondary dietary metrics (consistent with a DASH-like eating plan ) are recommended and include:

1.  nuts, legumes, and seeds: ≥ 4 servings per week

2.  processed meats:  none or ≤ 2 servings per week

3.  saturated fat:  <7% of total energy intake

 

Strategies for implementing the 2020 Goals including the nutrition goals are posted at AHA Life's Simple 7 website.  These are: get active; eat better; lose weight; stop smoking; control cholesterol; manage blood pressure; and reduce blood sugar.  There are many wonderful nutrition resources on this website.

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  • bedwards1951By bedwards1951 168 Days Ago
    Personal experience.
    I was 280 pounds. I had exercised daily for two years and continued to gain weight as I started taking insulin.
    I lost 80 pounds with the 3 hour diet by Jorge Cruise.
    I have since gained back 50 pounds despite increasing my exercise to more than 2 hours a day.
    I have faithfully continued to eat every three hours and feel I have much more control over my eating than i ever did.
    Why did I gain weight. At 200 pounds I was cold all the time. I am 5 feet 11 inches. I am supposed to be 170 pounds. My waist was 40 inches.
    I could not lose more weight despite exercise and continued diet.
    I was in a semi-starvation state.
    I am still off insulin and I documented the details of this history in my book, The Tubby Theory from Topeka.
    Despite gaining back weight i continue to have a Hgb a1c 50% risk; you can tell him something new and something he has heard of before.
    That subclinical plaque can have inflammation and rupture it's membrane to cause sudden death. This is important news to the patient.
    Now you have his attention. Just as all our patients know of a woman who discovered breast cancer before 50 years of age with mammography, the patient also knows of people who had Sudden Death before age 50. The incidence of both are very similar.
    Nobody knows anyone who has had permanent weight loss.
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Penny Kris-Etherton
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Job Title: Distinguished Professor of Nutrition
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