
On January 20, 2010 the American Heart Association released their national goals for cardiovascular health promotion and disease reduction (Circulation, 2010;121:586-613). The impact goals are as follows: by 2020, to improve the cardiovascular health of all Americans by 20% while reducing deaths from cardiovascular diseases and stroke by 20%.
The five dietary goals are:
1. fruits and vegetables: ≥ 4.5 cups per day
2. fish: ≥ two 3.5-oz servings per week (preferably oily fish)
3. fiber-rich whole grains (≥ 1.1 g of fiber per 10 g of carbohydrate): ≥ three 1-oz equivalent servings per day
4. sodium: < 1500 mg per day
5. sugar-sweetened beverages: ≤ 450 kcal (36 oz) per week
Secondary dietary metrics (consistent with a DASH-like eating plan ) are recommended and include:
1. nuts, legumes, and seeds: ≥ 4 servings per week
2. processed meats: none or ≤ 2 servings per week
3. saturated fat: <7% of total energy intake
Strategies for implementing the 2020 Goals including the nutrition goals are posted at AHA Life's Simple 7 website. These are: get active; eat better; lose weight; stop smoking; control cholesterol; manage blood pressure; and reduce blood sugar. There are many wonderful nutrition resources on this website.