Last Updated: Thursday, 02-Jun-2016 16:00:00 EDT

Dr. Joseph Witztum Receives W. Virgil Brown Distinguished Achievement Award,

Drs. Jonathan Cohen, Edward Fisher, and Helen Hobbs, Receive NLA Honorary Lifetime Award

Last Updated: Thursday, 26-May-2016 16:00:00 EDT

Joyce Ross, CRNP, MSN, Assumes Role of President during the 2016 NLA Scientific Sessions in New Orleans

Jacksonville, Florida (May 26, 2016) — Joyce Ross, MSN, ANP, CLS, CRNP, FPCNA, FNLA, assumed her role as president of the National Lipid Association (NLA) during the business meeting held Saturday, May 21, 2016, in conjunction with the 2016 Scientific Sessions in New Orleans.

As we approach the half year mark of 2016, we are reminded once again of the tremendous support surrounding the Foundation of the NLA and its mission to reduce cardiovascular events and deaths through patient and clinician education. To help reach our goals, the Foundation is constantly finding new ways to get its message out and maintain interest in our charitable organization.

Article By:

ANNE C. GOLDBERG, MD, FNLA
President, Foundation of the National Lipid Association
Associate Professor of Medicine
Washington University School of Medicine
St. Louis, MO
Diplomate, American Board of Clinical Lipidology

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Wenliang Song, MD, is a third-year internal medicine resident at Bridgeport Hospital of Yale University. He has been a very active young member of the National Lipid Association (NLA). He is on the NELA Membership Committee and the Early Career Development Committee. Dr. Song recently took the initiative to promote awareness of the NLA through a “bottom up” strategy. He introduced the NLA to his residency program and received an extraordinary response.

Article By:

WENLIANG SONG, MD, MS, MTR
Resident, Internal Medicine
Bridgeport Hospital
Yale University

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It is a real privilege to serve as the president of the Northeast Lipid Association (NELA). Part of that privilege is having a bird’s eye view of all of the wonderful things the NELA membership is doing. As the president, I feel that my main contributions have been to provide a word of encouragement here or a suggestion there.

Article By:

LINDA C. HEMPHILL, MD, FNLA
President, Northeast Lipid Association
Instructor in Medicine
Harvard Medical School
Assistant Physician in Medicine
Massachusetts General Hospital
Boston, MA
Diplomate, American Board of Clinical Lipidology

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The intent of this article is to review the over-the-counter (OTC) products and dietary supplements that have proven effective on cholesterol levels. There is little direct evidence of how these supplements affect cardiovascular outcomes. Additionally, the dosage forms, recommended daily dosage, and content of these products often vary among manufacturers.

Article By:

ERIN CONWAY, PharmD
VA Western New York Health Care System
Buffalo, NY

KENNETH KELLICK, PharmD, FNLA
Clinical Pharmacy Coordinator
Department of Veterans Affairs
Buffalo, NY
Diplomate, Accreditation Council for Clinical Lipidology

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Structure, Function, Dietary Sources

Article By:

FRANCES M. BURKE, MS, RD
Clinical Dietitian, Preventive Cardiology Program
Perelman Center for Advanced Medicine
University of Pennsylvania Health System
Philadelphia, PA

LAUREN KELLEY-CHEW, BA
Medical Student
University of Pennsylvania
Philadelphia, PA

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There is an impressive portfolio of evidence-based dietary recommendations for cardiovascular disease (CVD) risk reduction, including those from the American Heart Association/American College of Cardiology (AHA/ACC)1 and the National Lipid Association (NLA),2 and for health promotion (2015–2020 Dietary Guidelines for Americans – DGAs).3 Despite evidence-based recommendations, there are ongoing controversies about diet and disease that pervade both the popular media and scientific literature.

Article By:

WAHIDA KARMALLY, DrPH, RD, CDE, FNLA
Associate Research Scientist
Dean’s Faculty, College of Dental Medicine
Director of Nutrition
Irving Institute for Clinical and Translational Research
Columbia University
New York, NY
Diplomate, Accreditation Council for Clinical Lipidology

PENNY KRIS-ETHERTON, PhD, RD, FAHA, FNLA
Distinguished Professor of Nutrition
Pennsylvania State University
University Park, PA
Diplomate, Accreditation Council for Clinical Lipidology

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Coconut oil consumption is rapidly increasing. This increase is in part because of supposed health benefits, including relieving mental fatigue and depression, altering risk factors of cardiovascular disease, and modifying cognition.1 Despite limited evidence for these purported benefits, consumption and therefore demand in the food industry is rising.2

Article By:

JULIE P. BOLICK, MS, RDN, LDN, FNLA
Clinical Dietitian Nutritionist
Independent Nutrition Consultant
Pittsburgh, PA
Diplomate, Accreditation Council for Clinical Lipidology

HEATHER RASMUSSEN, PhD, RDN, LDN
Associate Professor, Clinical Nutrition
Rush University Medical Center
Chicago, IL

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