Summer 2016
Welcome to the Scientific Sessions issue of the LipidSpin — this year sponsored by the Northeast Lipid Association (NELA). We have had a lot of fun putting this issue together, and hope that you will enjoy reading this issue just as much. The theme for this issue is “Debunking Common Myths in... more
The global epidemic of type 2 diabetes (T2DM) continues unabated. Atherosclerotic cardiovascular disease (ASCVD) and heart failure (HF) are the most common causes of T2DM-related mortality. More than 90 percent of patients with T2DM are overweight or obese. The pathogenesis of this disorder is... more
There is an impressive portfolio of evidence-based dietary recommendations for cardiovascular disease (CVD) risk reduction, including those from the American Heart Association/American College of Cardiology (AHA/ACC)1 and the National Lipid Association (NLA),2 and for health promotion (2015–2020... more
Structure, Function, Dietary Sources Trans fatty acids (TFAs) are industrially produced during the partial hydrogenation of vegetable oils and they contain at least one double bond in the trans configuration. Smaller amounts are found naturally in meat and dairy products as a result of... more


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