.jpg)
.png)
Summer 2016
William Hazlitt, an 18th century literary critic and philosopher, once said, “When a thing ceases to be a subject of controversy, it ceases to be a subject of interest.”1 If one accepts his premise, then interest in high-density lipoprotein (HDL) shall endure for some time. As far as contemporary... more
Cardiovascular disease (CVD) is the leading cause of death in the U.S.1 There have been many important advances in the treatment of CVD in recent decades. However, not all touted therapies carry the same quality of evidence supporting their use. Chelation therapy is one such treatment that has been... more
Coconut oil consumption is rapidly increasing. This increase is in part because of supposed health benefits, including relieving mental fatigue and depression, altering risk factors of cardiovascular disease, and modifying cognition.1 Despite limited evidence for these purported benefits,... more
This issue sponsored by the Northeast Lipid Association Featuring: "The Continuing Saga of HDL: Truth, Fallacy, or Something in Between?" and "Nutrition Recommendations and Disorders of Lipid Metabolism: Untangling the Confusion among Consumers and Healthcare Providers" more
“He who thinks he knows, doesn’t know. He who knows that he doesn’t know, knows. For in this context, to know is not to know. And not to know is to know.” – Joseph Campbell, The Power of Myth I provide printed instructions to my patients after office visits that read: “As we discussed, you have... more
The global epidemic of type 2 diabetes (T2DM) continues unabated. Atherosclerotic cardiovascular disease (ASCVD) and heart failure (HF) are the most common causes of T2DM-related mortality. More than 90 percent of patients with T2DM are overweight or obese. The pathogenesis of this disorder is... more
There is an impressive portfolio of evidence-based dietary recommendations for cardiovascular disease (CVD) risk reduction, including those from the American Heart Association/American College of Cardiology (AHA/ACC)1 and the National Lipid Association (NLA),2 and for health promotion (2015–2020... more
Structure, Function, Dietary Sources Trans fatty acids (TFAs) are industrially produced during the partial hydrogenation of vegetable oils and they contain at least one double bond in the trans configuration. Smaller amounts are found naturally in meat and dairy products as a result of... more
The intent of this article is to review the over-the-counter (OTC) products and dietary supplements that have proven effective on cholesterol levels. There is little direct evidence of how these supplements affect cardiovascular outcomes. Additionally, the dosage forms, recommended daily dosage,... more
It is a real privilege to serve as the president of the Northeast Lipid Association (NELA). Part of that privilege is having a bird’s eye view of all of the wonderful things the NELA membership is doing. As the president, I feel that my main contributions have been to provide a word of... more